Tag: scienceexplained
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Enhancing Tannic Acid with Nanoparticles
Tannic acid is a byproduct of decaying plant matter. Tannic acid is what gives tea, wine, and coffee their colour and bitter flavour. Its antioxidant (helps protect cells from damage), anti-inflammatory (reduces swelling) and antimicrobial (kills bacteria and fungi). So, it has many benefits, the downside is tannic acid is hard for the body to…
thinkbio.co.uk 