Category: Biotechnology & Research Tools

• Enhancing Tannic Acid with Nanoparticles

  

  Tannic acid is a byproduct of decaying plant matter. Tannic acid is what gives tea, wine, and coffee their colour and bitter flavour. Its antioxidant (helps protect cells from damage), anti-inflammatory (reduces swelling) and antimicrobial (kills bacteria and fungi). So, it has many benefits, the downside is tannic acid is hard for the body to…

  Tim Locke

  December 11, 2024

  Biotechnology & Research Tools, Cell Biology, Human Health & Disease, Microbiology, Uncategorized

  cancer, cancer research, health, nanoparticles, nanotechnology, scienceexplained, tannic